5.26.12 Dinner

This Saturday's seafood dinner was yet another wonderful meal!  We had quite a few new faces in the crowd as well as a couple of good friends who returned for another round at the Spare Parts table.  Join Weston and Al next week for the first meal of June which will feature some of the first corn of the season (corn chowder fresh from the market!)

Chef Weston Richards with first time guests (but old friends!) Sarah Watkins and Ryan Abrecht

Alvaro Rojas serving up a new cocktail crafted with tangerine juice brought in by our guests

Sarah enjoying a plate of clams with crispy kale and house made pasta

At the end of each dinner the tables are flipped and the guests are asked to leave their mark - where is yours?