Spare Parts Guerrilla Dining

Tuesday, April 23, 2013

It's Springtime and ramps are here! If you love ramps, or have never tried them and want to see what all the fuss is about, join us for dinner on Sunday.


Posted by Spare Parts Guerrilla Dining at 6:23 PM No comments:
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Saturday, April 20, 2013

English peas, Niman Ranch skirt steak, crispy pork, and other delicious goodies


Posted by Spare Parts Guerrilla Dining at 6:19 PM No comments:
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WHAT YOU DO

1. Get on our mailing list to find out when new menus are posted.

2. If you would like to attend an event please R.S.V.P. to sparepartsbistro@gmail.com Please include your name, party size, and date of your desired reservation and we will do our best to accommodate your party. Please note we will be limiting attendance to 20 people per event so it will fill up fast

3. We contact you to confirm your reservation and give you directions to the evening's event


About Me

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Spare Parts Guerrilla Dining
Spare Parts Bistro is not a restaurant in the typical sense, it is a concept rather than a physical location. As Santa Barbara’s longest running supper club, we serve meals in some very unique and cool spaces around town for a small group of people every Sunday night. Spare Parts is a collaboration between two like-minded and creative individuals, Chef Weston Richards and Restaurateur Alvaro Rojas. Every week Chef Richards scours the Farmer’s Market and the Santa Barbara harbor in an effort to bring you the very best that Santa Barbara has to offer. With an ever changing seasonal menu, intimate setting, and carefully crafted experience, Spare Parts Bistro promises to be the most unique and delicious dinner you can find in Santa Barbara!
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Blog Archive

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      • It's Springtime and ramps are here! If you love ra...
      • English peas, Niman Ranch skirt steak, crispy pork...
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    • ►  February (4)
    • ►  January (3)
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