Spare Parts Guerrilla Dining: February 2013

Tuesday, February 26, 2013

This week's menu is full of great things! Email us today to reserve your spot

Posted by Spare Parts Guerrilla Dining at 2:25 PM No comments:

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Wednesday, February 20, 2013

This week's menu is here, don't wait spaces will fill up fast!

Posted by Spare Parts Guerrilla Dining at 10:53 AM No comments:

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Thursday, February 14, 2013

Posted by Spare Parts Guerrilla Dining at 1:18 PM No comments:

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Tuesday, February 5, 2013

Here it is, it's menu time!

Posted by Spare Parts Guerrilla Dining at 9:46 AM No comments:

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WHAT YOU DO

1. Get on our mailing list to find out when new menus are posted.

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2. If you would like to attend an event please R.S.V.P. to sparepartsbistro@gmail.com Please include your name, party size, and date of your desired reservation and we will do our best to accommodate your party. Please note we will be limiting attendance to 20 people per event so it will fill up fast

3. We contact you to confirm your reservation and give you directions to the evening's event

About Me

Spare Parts Guerrilla Dining: Spare Parts Bistro is not a restaurant in the typical sense, it is a concept rather than a physical location. As Santa Barbara’s longest running supper club, we serve meals in some very unique and cool spaces around town for a small group of people every Sunday night. Spare Parts is a collaboration between two like-minded and creative individuals, Chef Weston Richards and Restaurateur Alvaro Rojas. Every week Chef Richards scours the Farmer’s Market and the Santa Barbara harbor in an effort to bring you the very best that Santa Barbara has to offer. With an ever changing seasonal menu, intimate setting, and carefully crafted experience, Spare Parts Bistro promises to be the most unique and delicious dinner you can find in Santa Barbara!

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Blog Archive

▼ 2013 (21)
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- ► August (1)
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- ► June (4)
- ► May (3)
- ► April (2)
- ► March (1)
- ▼ February (4)
- ► January (3)

► 2012 (10)
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► 2011 (3)
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