Spare Parts Guerrilla Dining

Monday, August 27, 2012

Local uni, burrata, litttle gems, olive oil


Posted by Spare Parts Guerrilla Dining at 10:44 AM No comments:
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Tuesday, August 21, 2012

We want to feed you.......so come get fed!


































 


A quick word of gratitude to everyone who has been coming out to support our concept!  The response has been overwhelmingly positive.  Spare Parts really is a labor of love, and we can't do it without all of you coming out to join us.  So THANK YOU!!!

Posted by Spare Parts Guerrilla Dining at 10:57 AM 2 comments:
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Monday, August 13, 2012

This week's offering of delicious Summer fare. Space is limited to the first 20 people so email us if you want to join the fun.


Posted by Spare Parts Guerrilla Dining at 9:14 AM 3 comments:
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Sunday, August 12, 2012

Last night was so much fun!! A few familiar faces, and a bunch of new friends. It's always so much fun (and a bit stressful) to have a fully packed house. Thank you so much to everyone who came out to dinner last night. If you weren't there, you missed out on a great time, so what are you waiting for ? P.s. Look out for this week's menu to be posted very soon


Posted by Spare Parts Guerrilla Dining at 1:16 PM No comments:
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WHAT YOU DO

1. Get on our mailing list to find out when new menus are posted.

2. If you would like to attend an event please R.S.V.P. to sparepartsbistro@gmail.com Please include your name, party size, and date of your desired reservation and we will do our best to accommodate your party. Please note we will be limiting attendance to 20 people per event so it will fill up fast

3. We contact you to confirm your reservation and give you directions to the evening's event


About Me

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Spare Parts Guerrilla Dining
Spare Parts Bistro is not a restaurant in the typical sense, it is a concept rather than a physical location. As Santa Barbara’s longest running supper club, we serve meals in some very unique and cool spaces around town for a small group of people every Sunday night. Spare Parts is a collaboration between two like-minded and creative individuals, Chef Weston Richards and Restaurateur Alvaro Rojas. Every week Chef Richards scours the Farmer’s Market and the Santa Barbara harbor in an effort to bring you the very best that Santa Barbara has to offer. With an ever changing seasonal menu, intimate setting, and carefully crafted experience, Spare Parts Bistro promises to be the most unique and delicious dinner you can find in Santa Barbara!
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      • Local uni, burrata, litttle gems, olive oil
      • We want to feed you.......so come get fed!
      • This week's offering of delicious Summer fare. Spa...
      • Last night was so much fun!! A few familiar faces,...
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