First Dinner Menu-Oct. 3rd @ The Pub (224 Helena Ave.)

-Amuse Bouche-

Salt-roasted Fingerling Potato, Smoked Salmon, Creme Fraiche, Shallot, Tobiko 
- 2010 Le Galantin Bandol Rosé-

Heirloom Tomato Soup, Bacon, Talleggio, Sourdough Bread

  -2010 Erste + Neue St. Magdalener "Grobnerhof" Schiava/Lagrein-

Local Rock Crab, Lane Farms Corn, Jalapeno, Cilantro

 -2006 Erben Von Beulwitz Kaseler Nies'chen Riesling Kabinett en Magnum-

Garlic Fennel Sausage, Polenta, Wild Mushrooms, Madeira

 -2008 Confuron-Cotetidot Bourgogne-Rouge-

House-made Ricotta, Honey, Berries, Mint

-1989 Domaine Brunet Demi-Sec Vouvray-

$100 per person suggested donation 
Cash Only Please
(includes wine pairings, tax, gratuity)

Menu Subject to Last Minute Changes Due to Seasonal Availability or Chef's Whim

Seatings for this dinner will be 6:30 and 8:30 and will be limited to 16 people each
Please R.S.V.P to sparepartsbistro@gmail.com if you would like to attend.  Seating is first come first served and will fill up fast.